Sweet & Spicy Mandarin Chicken

🥘 Ingredients

• black pepper
• chopped chicken breast
  10 oz
• crunchy sesame salad kit
  1 unit
• mandarin orange
  1
• salt
• sweet Thai chili sauce
  1 oz

🍳 Cookware

• large pan
• large bowl

1. 

   1

    Wash and dry produce. Halve mandarin orange . Pat chopped chicken breast dry with paper towels and season all over with salt and black pepper .

   mandarin orange: 1, chopped chicken breast: 10 oz, salt, black pepper
2. 

   2

    Heat a drizzle of oil in a large pan over medium-high heat. Add chopped chicken breast and cook, stirring occasionally, until browned, ⏱️ 5 minutes (it’ll finish cooking in the next step).

   chopped chicken breast
3. 

   3

    Add sweet Thai chili sauce and juice from the mandarin to the pan. Bring to a simmer and cook until sauce has thickened and chicken is glazed and cooked through, ⏱️ 3 minutes more. Remove from heat and let cool slightly.

   sweet Thai chili sauce: 1 oz
4. 

   4

    Meanwhile, in a large bowl , toss crunchy sesame salad kit with included dressing and crispy toppings. Divide between bowls. Top with chopped chicken breast and serve.

   crunchy sesame salad kit: 1 unit, chopped chicken breast